Wine and gastronomy

Atelier thématique - vins et gastronomie

course LOCATION

  AF Lyon

Dates of session

February and May

Days of course

Wednesday

Lenght of session

1 month = 8h

Time of course

From 6:00pm to 8:00pm

 COURSE Levels

  B1 and +

Price

See 2012 fees

Content             
              

This workshop will make you discover France through its wines and gastronomy :


  • You will first discover the vineyards of France, of the Region and you will understand the processing and preservation of wine. You will learn how to serve the wine and how to recognize the grape varietal through a wine tasting.

  • A second part will introduce Lyon's gastronomy, its history and characteristics

  • You will next discovery the French cheeses, desserts and some traditional recipes

Teaching aids

  •   documents created by our teachers